Welcome to Stone Crock, nestled in the quaint heart of St. Jacobs Village, a place where the time-honoured traditions of Mennonite baking blend seamlessly with the hearty offerings of a meat and cheese market. Since our establishment in 1975, Stone Crock has become a cornerstone of the community, known for our commitment to quality and tradition. We take pride in enticing both locals and visitors with the comforting aromas of our freshly baked goods, reminiscent of a bygone era, while also offering a promise of high-quality meats and cheeses. Our roots are deeply embedded in the village’s heritage, and we strive to keep these traditions alive for generations to come.