Jacobs Grill Menu

House made French onion soup topped with gooey provolone cheese. Served with a toasted baguette. Gluten free option available.

Gluten Free Option

Tuscan grilled chicken served on spring mix, radicchio, and arugula tossed in a raspberry vinaigrette. Topped with red onion, goat cheese, pomegranate seeds, honey roasted almonds, and fresh pear.

Gluten free

Three crispy risotto balls with mozzarella, garlic, and shallots, served with house-made basil tomato sauce, parmesan, and parsley.

Crispy, corn flour breaded, jumbo wings (approx. 8pc). Served with crudité & cool ranch. Choice of: Buffalo, Honey Garlic, Smoky BBQ, Dry Cajun, Franken Hot, Hot Honey Sesame.

Grilled, 12-inch tortilla, filled with melted cheese, pico de gallo, and your choice of pulled pork, gringo beef or Tuscan seasoned chicken. Served with salsa and sour cream.

Spinach & artichoke cream cheese dip, baked until bubbly. Served with pumpernickel bread, tortilla chips and pickles. Gluten free option available.

Gluten Free Option

All beef 6oz patty made by our in-house Market butchers, with aged cheddar, lettuce, tomato, pickle, red onion, on a Stone Crock Bakery bun.

Gluten Free Option

All beef 6oz patty made by our in-house Market butchers, havarti cheese, caramelized onions, bacon, and chipotle aioli. Choice of side

Gluten Free Option

Black bean patty, cilantro lime crema, goat cheese, arugula, and onion sprouts on a Stone Crock brioche bun.

Vegetarian

Gluten Free Option

House-made crispy fried chicken thigh, wrapped with cherry tomatoes, red onion, and cucumber salad with house-made tzatziki.

Market-fresh corned beef, sauerkraut, Swiss cheese, and house-made dressing on grilled Stone Crock Bakery rye.

Gluten Free Option

4oz medium-rare sirloin with sautéed onions, red & green peppers, melted Swiss, and chipotle aioli on a Stone Crock Bakery baguette.

Gluten Free Option

Crispy pork schnitzel, lettuce, tomato, Dijon aioli, on a Stone Crock Bakery bun. Choice of side.

Two over-easy eggs on an everything bun with guacamole, pickled onions, spinach, and tomato. Choice of side.

Gluten Free Option

Over-easy egg on a pretzel bun with caramelized onions, white cheddar, maple bacon, lettuce, and tomato. Choice of side.

Gluten Free Option

Beer battered haddock served with fresh cut fries, house-made tartar sauce, and Stone Crock creamy coleslaw.

7oz seared salmon with a honey roasted sweet potato puree and grilled asparagus.

Crispy pork schnitzel topped with a mushroom cream sauce, served with mashed potatoes and bacon braised red cabbage.

Crispy fried pork schnitzel with house made tomato sauce. mozzarella. and parmesan served over spaghetti.

Char grilled 8oz angus striploin served with mashed potatoes, seasonal vegetables and topped with an au jus.

Gluten free

Smoked pork chop with a honey caraway glaze, apple-onion chutney, seasonal vegetables and pan roasted, herbed, mini potatoes.

Gluten free

Seared shrimp over fettuccine in a garlic butter, white wine, cream sauce with lemon, parsley, and parmesan.

Creamy, sun-dried tomato Alfredo, over fettuccine, topped with grilled chicken breast, parsley, and lemon.

10 pieces of pan seared, black tiger shrimp, in a lemon butter cream sauce, served over a roasted cherry tomato risotto with lemon and arugula.

Gluten free

Creamy risotto with roasted garlic, parmesan, and tender chicken, topped with a rich mushroom cream sauce.

Toppings are $2 each

Toppings are $3 each

Biscoff cookie crumb base with a whipped mixture of biscoff spread and cream cheese. Topped with cookie butter crumbs.

Stone Crock Bakery butter tart with vanilla ice cream. Topped with orange caramel, and honey roasted almonds.

Rotating Selection. Slice of pie served warmed or chilled.

A smooth blend of fresh brewed coffee and Irish whisky (1.5oz). Topped with a swirl of whipped cream.

Fresh brewed coffee with Bailey's Irish Cream (1oz) and a touch of rich caramel. Topped with whipped cream for a sweet, comforting treat.

A bold mix of Scotch whisky (1oz) and fresh brewed coffee, topped with whipped cream for a warm, smoky twist on a classic.

A soothing mix of whisky (1oz), maple syrup, lemon, and hot water. Perfectly warming and timelessly comforting.

A comfort cocktail made by perfectly layering coffee liqueur (0.5oz), Irish cream (0.5oz), and orange liqueur (0.5oz). Topped with fresh coffee and whipped cream.

A cozy blend of Frangelico (1oz) and Baileys Irish Cream (0.5oz) with fresh brewed coffee. Topped with whipped cream.

Heineken, Corona, Stella Artois, Sapporo, Budweiser, Bud Light, Coors Light, Canadian, Smirnoff Ice, Heineken 0.0, Corona Cero

Cowbell Brewing - Blyth, ON

Block 3 Brewing - St. Jacobs, ON

Diogo - Dublin, Ireland

Cowbell Brewing - Blyth, ON

Vodka, Cranberry, Blueberry, Mango, Honey and Acai. Crafty Elk - London, ON

A crisp blend of orange juice, apple juice, ginger ale, and simple syrup.

A fruity blend of cranberry juice, orange juice, ginger ale, and simple syrup.

A refreshing blend of orange juice, lemon juice and ginger ale.

Elora Brewing - Elora, ON

Cowbell Brewing - Blyth, ON

Cowbell Brewing - Blyth, ON

Wellington Brewing - Guelph, ON

Block 3 Brewing - St. Jacobs, ON

Ask your server for today's selection