Brunch Menu

English muffin with Swiss cheese, ham, two medium poached eggs, and hollandaise. Choice of side.

English muffin with provolone, sautéed mixed mushrooms, spinach, two medium poached eggs, hollandaise, and chives. Choice of side.

English muffin with house-made guacamole, maple bacon, micro arugula, two medium poached eggs, and hollandaise. Choice of side.

Everything bagel with dill-whipped cream cheese, smoked salmon slices, pickled onions, and capers. Choice of side.

Two eggs, five pieces of bacon or sausages, home fries, baked beans, and two pieces of toast (white, marble, or whole wheat).

8oz grilled Angus striploin and two fried eggs over home fries with sautéed onions, peppers, and marble blend cheese.

Gluten free

Stone Crock bakery quiche. Choice of side.

Two over-easy eggs on an everything bun with guacamole, pickled onions, spinach, and tomato. Choice of side.

Gluten Free Option

Over-easy egg on a pretzel bun with caramelized onions, white cheddar, maple bacon, lettuce, and tomato. Choice of side.

Gluten Free Option

Crispy fried pork schnitzel with house-made tomato sauce, mozzarella, and parmesan. Served with spaghetti.

All beef 6oz patty made by our in-house Market butchers, havarti cheese, caramelized onions, bacon, and chipotle aioli. Choice of side

Gluten Free Option

House-made beef burger patty on a toasted Stone Crock brioche bun with maple bacon jam, goat cheese, and pea shoots. Choice of side. GF Bun +$2

Gluten Free Option

Black bean veggie patty on a Stone Crock brioche bun with guacamole, cilantro lime crèma, creamy goat cheese, arugula, and onion sprouts. Choice of side.

Gluten Free Option

Tuscan grilled chicken on spring mix, radicchio, and arugula. Tossed in house-made raspberry vinaigrette. Topped with sliced red onion, goat cheese crumble, pomegranate seeds, honey-roasted almonds, and fresh sliced pear.

Gluten free

Beer battered haddock served with fresh cut fries, house-made tartar sauce, and Stone Crock creamy coleslaw.

House-made crispy fried chicken thigh, wrapped with cherry tomatoes, red onion, and cucumber salad with house-made tzatziki.

Crispy pork schnitzel, lettuce, tomato, Dijon aioli, on a Stone Crock Bakery bun. Choice of side.

Toppings are $2 each

Toppings are $3 each